Zucchini & Sweet Potato Zoodles

Zucchini & Sweet Potato Zoodles

(Friday 14th October 2016)

It’s Food Challenge Friday – the beginning of our journey to improved mental wellbeing by targeting nutritional health.

Have you tried Zucchini and Sweet Potato Zoodles? We have. They are delicious, a great substitute and lighter alternative for wheat pasta.

  • Using a Spiralizer, spiralize 1 zucchini and 1 sweet potato.

  • Sautee zoodles in a lightly oiled frypan for 4-5 minutes (al dente)

  • Salt to taste and serve with your favourite pasta sauce

  • Serves 2 people

Pictured here with fresh homemade bolognaise sauce and parmesan cheese.

(photo and recipe – courtesy GPAH staff)

raw-zucchini-noodles cooked-zucchini-noodles