Food Challenge Friday – Luscious Lemon Chiffon Cake 4th November 2016
Do you know what ingredients are in a packet cake mix or store bought cakes? How much sugar was used and what preservatives are in it? Why not make your own with this simple recipe using fresh ingredients.
This cake is very light and absolutely delicious. We managed to get 25 pieces from it and not one slice was left over – it was that good! (recipe courtesy – Third Avenue Surgery staff member).